Prandial Lab Poster

Plant Rich and Nutrient Dense Interventions for Active Lifestyles

publications

Sutliffe, J., Scheid, J., Gorman, M., Adams, A., Carnot, M.J., Wetzel, W., Fortin, T., Sutliffe, C., & Fuhrman, J. (2018). Worksite nutrition: Is a nutrient-dense diet the answer for a healthier workforce? American Journal of Lifestyle Medicine. doi: 10.1177/1559827618766485

Sutliffe, J. T., Fuhrman, J. H., Carnot, M. J., Beetham, R. M., & Peddy, M. S. (2016). Nutrient-dense, Plant-rich Dietary Intervention Effective at Reducing Cardiovascular Disease Risk Factors for Worksites: A Pilot StudyAltern Ther Health Med, 22(5). Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/27622958

Sutliffe, J. T., Wilson, L. D., de Heer, H. D., Foster, R. L., & Carnot, M. J. (2015). C-reactive protein response to a vegan lifestyle interventionComplement Ther Med, 23(1). doi: 10.1016/j.ctim.2014.11.001

Sutliffe, J., Carnot, M.J., Palmer, S., & Elliott, E. (2015). Ten-year trends in children's fruit and vegetable knowledge, intent, and behavior. International Journal of Food Science, Nutrition and Dietetics. doi: 10.19070/2326-3350-SI03001

Carnot, M.J., Sutliffe, J., Palmer, S., & Elliot, E. (2015). Ten-year trends in children's caloric-beverage consumption and behavioral intent. International Journal of Food Science, Nutrition and Dietetics. doi: 10.19070/2326-3350-SI03002

Sutliffe, J. T. & Carnot, M. J. (2011). Cardiovascular risk reduction among college studentsFamily & Consumer Sciences, 39(2). doi: 10.1111/j.1552-3934.2010.02064.x

research Posters

The Impact of a 12-Week Nutrition Intervention on Health and Wellness in the Workplace presented by Julia Scheid

The Nutritarian Women's Health Study: A Longitudinal Study Assessing Dietary Intake and Health Outcomes presented by Julia Scheid

The Impact of a 12-Week Nutrition Intervention on Health and Wellness in the Workplace presented by Jenny Gormley

Assessing Baseline Dietary Quality and Health Status Among Division 1 College Athletes presented by Sara Moore

The Impact of a Nutrition Education Intervention on the Dietary Habits of College Students presented by Julia Scheid

CCDP: Worksite CVD Risk Reduction presented by Elise Miller, Julia Scheid, and Alyssa Trinidad

CCDP: Improvement in Quality of Life presented by Monica Pruett