Prandial Lab Poster

Plant Rich and Nutrient Dense Interventions for Active Lifestyles


Sutliffe, J. T., Gardner, J. C., Gormley, J. M., Carnot M. J., & Adams, A. (2019). Assessing the dietary quality and health status among Division 1 College Athletes at moderate altitude. The Sport Journal, 20.

Sutliffe, J. T., Scheid, J. C., Gorman, M. M., Carnot, M. J., Adams, A., Wetzel, W. S., Fortin, T., Sutliffe, C. A., & Fuhrman, J. H. (2018). Implementation of a worksite based 9-week micronutrient dense nutrition intervention on measures of well-being in a cohort of employees. Journal of Food and Nutrition, 4, 1-5.

Sutliffe, J. T., Carnot, M. J., Fuhrman, J. H., Sutliffe, C. A., & Scheid, J. C. (2018). A worksite intervention is effective at improving employee well-being: a pilot study. Journal of Nutrition and Metabolism, 2018, 1-5. doi: 10.1155/2018/8187203

Sutliffe, J., Scheid, J., Gorman, M., Adams, A., Carnot, M.J., Wetzel, W., Fortin, T., Sutliffe, C., & Fuhrman, J. (2018). Worksite nutrition: Is a nutrient-dense diet the answer for a healthier workforce? American Journal of Lifestyle Medicine. doi: 10.1177/1559827618766485

Sutliffe, J. T., Fuhrman, J. H., Carnot, M. J., Beetham, R. M., & Peddy, M. S. (2016). Nutrient-dense, Plant-rich Dietary Intervention Effective at Reducing Cardiovascular Disease Risk Factors for Worksites: A Pilot Study. Altern Ther Health Med, 22(5). Retrieved from

Sutliffe, J. T., Wilson, L. D., de Heer, H. D., Foster, R. L., & Carnot, M. J. (2015). C-reactive protein response to a vegan lifestyle intervention. Complement Ther Med, 23(1). doi: 10.1016/j.ctim.2014.11.001

Sutliffe, J., Carnot, M.J., Palmer, S., & Elliott, E. (2015). Ten-year trends in children's fruit and vegetable knowledge, intent, and behavior. International Journal of Food Science, Nutrition and Dietetics. doi: 10.19070/2326-3350-SI03001

Carnot, M.J., Sutliffe, J., Palmer, S., & Elliot, E. (2015). Ten-year trends in children's caloric-beverage consumption and behavioral intent. International Journal of Food Science, Nutrition and Dietetics. doi: 10.19070/2326-3350-SI03002

Sutliffe, J. T. & Carnot, M. J. (2011). Cardiovascular risk reduction among college students. Family & Consumer Sciences, 39(2). doi: 10.1111/j.1552-3934.2010.02064.x

research Posters

Baseline Analysis of Nutrition Needs Assessment presented by Sarah Takach

Student Involvement Enhances Career Development present by Tiffany Grant, 2018

Baseline Wellness Testing on Collegiate Division 1 Athletes presented by Sydney Herbst, 2018

The Impact of a 12-Week Nutrition Intervention on Health and Wellness in the Workplace presented by Julia Scheid

The Nutritarian Women's Health Study: A Longitudinal Study Assessing Dietary Intake and Health Outcomes presented by Julia Scheid

The Impact of a 12-Week Nutrition Intervention on Health and Wellness in the Workplace presented by Jenny Gormley

Assessing Baseline Dietary Quality and Health Status Among Division 1 College Athletes presented by Sara Moore

The Impact of a Nutrition Education Intervention on the Dietary Habits of College Students presented by Julia Scheid

CCDP: Worksite CVD Risk Reduction presented by Elise Miller, Julia Scheid, and Alyssa Trinidad

CCDP: Improvement in Quality of Life presented by Monica Pruett