Prandial Lab Poster

Plant Rich and Nutrient Dense Interventions for Active Lifestyles

publications

Sutliffe, J. T., Gardner, J. C., Gorman, M. M., Carnot, M. J., Wetzel, W. S., Fortin, T., Sutliffe, C. A., & Adams, A. (2019). Impact of a 6-month micronutrient-dense plant-rich nutrition intervention on health and well-being at the worksite. Journal of Nutrition and Metabolism, 2019, 1-8. https://doi.org/10.1155/2019/2609516

Sutliffe, J. T., Gardner, J. C., Gormley, J. M., Carnot M. J., & Adams, A. (2019). Assessing the dietary quality and health status among Division 1 College Athletes at moderate altitude. The Sport Journal, 20. http://thesportjournal.org/article/assessing-the-dietary-quality-and-health-status-among-division-1-college-athletes-at-moderate-altitude/

Sutliffe, J. T., Scheid, J. C., Gorman, M. M., Carnot, M. J., Adams, A., Wetzel, W. S., Fortin, T., Sutliffe, C. A., & Fuhrman, J. H. (2018). Implementation of a worksite based 9-week micronutrient dense nutrition intervention on measures of well-being in a cohort of employees. Journal of Food and Nutrition, 4, 1-5.

Sutliffe, J. T., Carnot, M. J., Fuhrman, J. H., Sutliffe, C. A., & Scheid, J. C. (2018). A worksite intervention is effective at improving employee well-being: a pilot study. Journal of Nutrition and Metabolism, 2018, 1-5. doi: 10.1155/2018/8187203

Sutliffe, J., Scheid, J., Gorman, M., Adams, A., Carnot, M.J., Wetzel, W., Fortin, T., Sutliffe, C., & Fuhrman, J. (2018). Worksite nutrition: Is a nutrient-dense diet the answer for a healthier workforce? American Journal of Lifestyle Medicine. doi: 10.1177/1559827618766485

Sutliffe, J. T., Fuhrman, J. H., Carnot, M. J., Beetham, R. M., & Peddy, M. S. (2016). Nutrient-dense, Plant-rich Dietary Intervention Effective at Reducing Cardiovascular Disease Risk Factors for Worksites: A Pilot Study. Altern Ther Health Med, 22(5). Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/27622958

Sutliffe, J. T., Wilson, L. D., de Heer, H. D., Foster, R. L., & Carnot, M. J. (2015). C-reactive protein response to a vegan lifestyle intervention. Complement Ther Med, 23(1). doi: 10.1016/j.ctim.2014.11.001

Sutliffe, J., Carnot, M.J., Palmer, S., & Elliott, E. (2015). Ten-year trends in children's fruit and vegetable knowledge, intent, and behavior. International Journal of Food Science, Nutrition and Dietetics. doi: 10.19070/2326-3350-SI03001

Carnot, M.J., Sutliffe, J., Palmer, S., & Elliot, E. (2015). Ten-year trends in children's caloric-beverage consumption and behavioral intent. International Journal of Food Science, Nutrition and Dietetics. doi: 10.19070/2326-3350-SI03002

Sutliffe, J. T. & Carnot, M. J. (2011). Cardiovascular risk reduction among college students. Family & Consumer Sciences, 39(2). doi: 10.1111/j.1552-3934.2010.02064.x

research Posters

2019

Analysis of a Nutrition Education Intervention in NAU Freshmen/Transfer Student-Athletes presented by Sarah Takach

Assessing Body Composition and Diet Quality Changes in a Cohort of NCAA Division 1 Female Swimmers & Divers Following a Nutrition Intervention presented by Victor Johnson and Taylor Lowe

Assessing Changes in Dietary Quality and Body Composition After a Nutrition Intervention for Division 1 Collegiate Football Players presented by Sam Lawson, Jason Farrow, Heather Marquis, Chris Stanley, and Hannah Olsen

Effects of Tele-Health Coaching on Dietary Compliance in the Nutritarian Women’s Health Study presented by Ashley Frechette and Gabby Kennedy

The Effects of the Nutritarian Diet on Pregnancy Outcomes presented by Ashley Frechette and Shaun Ward

2018

Baseline Analysis of Nutrition Needs Assessment presented by Sarah Takach

Student Involvement Enhances Career Development presented by Tiffany Grant

Baseline Wellness Testing on Collegiate Division 1 Athletes presented by Sydney Herbst

The Impact of a 12-Week Nutrition Intervention on Health and Wellness in the Workplace presented by Julia Scheid

The Nutritarian Women's Health Study: A Longitudinal Study Assessing Dietary Intake and Health Outcomes presented by Julia Scheid

Effects of Long-term Chlorinated Water Exposure on the Nasal Microbiome presented by Oliver Kask

2017

The Impact of a 12-Week Nutrition Intervention on Health and Wellness in the Workplace presented by Jenny Gormley

Assessing Baseline Dietary Quality and Health Status Among Division 1 College Athletes presented by Sara Moore

The Impact of a Nutrition Education Intervention on the Dietary Habits of College Students presented by Julia Scheid

2016

CCDP: Worksite CVD Risk Reduction presented by Elise Miller, Julia Scheid, and Alyssa Trinidad

CCDP: Improvement in Quality of Life presented by Monica Pruett